Price is subject to 7% GST |
$10 Pax (8 Course + Drink) Minimum 35 Pax |
$12 Pax (9 Course + Drink) Minimum 30 Pax |
$14 Pax (10 Course + Drink) Minimum 25 Pax |
Buffet Menu (Select only one item from each dish category) |
Rice/Noodle |
Vegetables |
Chicken |
Yong Chow Fried Rice |
Mix Vegetable w/ Mushroom |
Curry Chicken |
American Fried Rice |
Sayur Lodeh |
Chicken Rendang |
Sin Chow Bee Hoon |
Loh Han Chye |
Ayam Pangang |
Hongkong Fried Noodle |
Broccoli & Cauliflower w/ Mushroom |
Honey Glaze Wings |
Vegetarian Fried Bee Hoon |
Broccoli & Cauliflower w/ White Creamy Sauce |
Grill Chicken w/ Orange Tangy Sauce |
Fish |
Seafood |
Finger Delight |
Sweet & Sour Fish |
Oatmeal Butter Prawns |
Mini Spring Roll or Mini Samosa |
Fish Fillet w/ Spicy Apple Sauce |
Golden Manna Prawn |
Fishballs or Cuttlefish Ball |
Fillet w/ Tartar Sauce |
Cereal Cuttlefish |
Mini Shellshape curry puffs |
Pan Fried Fish w/ Sesame Twist |
Baked Prawns w/ Mornay |
Mini Cream Puffs |
Grill Fish w/ Dill Sauce |
Sambal Sotong On Banana Leaf |
Mini Chocolate Eclair |
Beef* only for $12 menu & above |
Other |
Dessert |
Beef Rendang |
Braised Beancurd w/ Mushroom |
Longan Beancurd Agar Agar |
Black Pepper Beef |
Honey Prawn w/ Mayo Dip |
Sea Coconut w/ Lemon |
Curry Beef |
Fried Scallop w/ Salad Cream |
Mango Pudding w/ Cocktail |
Slice Beef with Spring Onions and Ginger |
Deep Fried Salad Roll |
Grass Jelly w/Sea Coconut & Jack Fruit |
Tauhu Goreng |
Red Dates with Longon (Hot) |
Drink |
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Fruit Punch |
Barley |
Grape Cordial |
Orange Cordial |
Lychee |
Bird Nest |
Delivery Charge $40.00 (For Order less than $500/-) |
Price inclusive of table setting, disposal cutlery and trash bags |
Price is subject to 7% GST |